Overall: | B | (3.5/5.0 stars) |
Value: | B- | (3.2/5.0 stars) |
Atmosphere: | A | (4.5/5.0 stars) |
Service: | A | (4.5/5.0 stars) |
Taste: | B- | (3.2/5.0 stars) |
Presentation: | B | (3.5/5.0 stars) |
Reuben Details
Sandwich Name: Mahi Reuben ($10.95)
Menu Description: Grilled mahi on sliced sourdough bread with Thousand Island dressing, Swiss cheese & coleslaw.
Included Side Items: French fries, potato salad or coleslaw, and a pickle
Presentation: The Reuben was on lightly toasted white sourdough bread, cut somewhat diagonally and served next to the French fries in a plastic basket lined with paper. The sandwich was constructed with Swiss cheese lining each slice of sourdough bread, with the interior built bottom-to-top with coleslaw, thousand island dressing and grilled mahi.
Delivery Time: 12 minutes
Dimensions: 539 cm3 (14 cm x 11 cm x 3.5 cm)
Bulk-to-Cost Ratio: 49 cm3/dollar
Review - Chris Rowland
Review Date: Jul 19, 2007
Overall: | B | (3.5/5.0 stars) |
Value: | B- | (3.2/5.0 stars) |
Atmosphere: | A | (4.5/5.0 stars) |
Service: | A | (4.5/5.0 stars) |
Taste: | B- | (3.2/5.0 stars) |
Presentation: | B | (3.5/5.0 stars) |
The mahi was tasty and tasted a lot like chicken. The soudough bread was good, but very lightly toasted. The coleslaw was very mild and not noticeable at all. The thousand island was the only portion of this sandwich that was reminiscent of a Reuben. This Reuben is probably not the best reason to come to the Island Grill here on the Florida key of Islamorada. It was a decent fish sandwich, though, and didn't taste fishy at all. The coleslaw, swiss, and thousand island blended for a decent sandwich, but I'm sure that their other menu options excel it easily. Dining was very pleasant, on a small inlet just off of the Atlantic ocean where boats can come dock and dine. Dining was outdoors with some shade and the wait staff was friendly.