Overall: | B | (3.5/5.0 stars) |
Value: | B+ | (4.0/5.0 stars) |
Atmosphere: | B | (3.5/5.0 stars) |
Service: | B+ | (4.0/5.0 stars) |
Taste: | B- | (3.2/5.0 stars) |
Presentation: | B+ | (4.0/5.0 stars) |
Reuben Details
Sandwich Name: Reuben Melt ($6.59)
Menu Description: Corned beef with sauerkraut, Swiss cheese and Thousand Island dressing on light rye bread.
Included Side Items: Served with French fries
Presentation: The sandwich was served on a plate with French fries and a leaf of lettuce holding several pickle slices. The sandwich was on light rye bread, cut diagonally, and the pieces were arranged facing the same direction. The sandwich had Swiss cheese and Thousand Island dressing on the bottom slice of rye, followed by thickly sliced corned beef and sauerkraut beneath the top slice of rye.
Dimensions: 567 cm3 (13.5 cm x 12 cm x 3.5 cm)
Bulk-to-Cost Ratio: 86 cm3/dollar
Review - Chris Rowland
Review Date: Oct 8, 2003
Overall: | B | (3.5/5.0 stars) |
Value: | B+ | (4.0/5.0 stars) |
Atmosphere: | B | (3.5/5.0 stars) |
Service: | B+ | (4.0/5.0 stars) |
Taste: | B- | (3.2/5.0 stars) |
Presentation: | B+ | (4.0/5.0 stars) |
This was a very short sandwich. The bread was wide and thin--lightly grilled but with a very dry taste. The corned beef was okay, but the sandwich as a whole was a little bland. The sauerkraut could have used a little more zing, and the ingredients seemed rather sparse and spread out. While not a bad Reuben, I would probably order one of the Village Inn's other offerings on a future visit.