Overall: | A+ | (5.0/5.0 stars) |
Value: | A+ | (5.0/5.0 stars) |
Atmosphere: | A+ | (5.0/5.0 stars) |
Service: | B+ | (4.0/5.0 stars) |
Food: | B+ | (4.0/5.0 stars) |
Review - Chris Rowland
Review Date: Oct 25, 2009
Overall: | A+ | (5.0/5.0 stars) |
Value: | A+ | (5.0/5.0 stars) |
Atmosphere: | A+ | (5.0/5.0 stars) |
Service: | B+ | (4.0/5.0 stars) |
Food: | B+ | (4.0/5.0 stars) |
This photo of Old Mohawk Restaurant is courtesy of my review on TripAdvisor
This restaurant is on a charming brick street in the German Village area of Columbus with a very residential neighborhood feel. The building feels like it was built in the early 1900s and has exposed brick walls inside and a tin ceiling. There is an old bar in the middle of the room, and the restaurant has a great atmosphere. We had very quick service when we arrived, with a Reuben delivered in 6 minutes.
This photo of Old Mohawk Restaurant is courtesy of my review on TripAdvisor
The rye bread was thin, but quite tasty. I liked the dressing on the side so I could apply as much as I wanted. The corned beef was a nice tasty mass in the middle of the sandwich. The sauerkraut was okay. I upgraded to the kettle chips, which was a good choice. While there was nothing remarkable about the sandwich's taste in general, it is a solid offering and I recommend stopping to sample one at the Old Mohawk when you are in Columbus.